{"id":9125,"date":"2021-07-08T09:59:19","date_gmt":"2021-07-08T09:59:19","guid":{"rendered":"https:\/\/www.forestwildlife.org\/?p=9125"},"modified":"2021-07-08T10:00:02","modified_gmt":"2021-07-08T10:00:02","slug":"how-to-cook-wild-chanterelle-mushrooms","status":"publish","type":"post","link":"https:\/\/www.forestwildlife.org\/how-to-cook-wild-chanterelle-mushrooms\/","title":{"rendered":"How To Cook Wild Chanterelle Mushrooms?"},"content":{"rendered":"\n

You\u2019ve just returned from harvesting a basket load of chanterelles<\/a>; now what are you supposed to do? Chanterelle mushrooms<\/a> are enjoyed throughout the world in many different kinds of dishes. If you\u2019re wondering how to cook wild chanterelle mushrooms, you\u2019ve come to the right place. Let\u2019s take a closer look at what you can make with chanterelle mushrooms, some basic ways to prepare them, and some recipes you may want to try.<\/p>\n\n\n\n

What to Make With Chanterelle Mushrooms<\/h2>\n\n\n\n
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Chanterelle mushrooms have a mildly fruity, peppery flavor that goes well in many different dishes. Whatever your go-to meal may be, you can probably find a recipe that utilizes chanterelles.<\/p>\n\n\n\n

These mushrooms pair well with pasta<\/strong>. Throw them in a cold or hot pasta salad, throw them in a stir-fry, or saute them as the perfect side dish to go with spaghetti.<\/p>\n\n\n\n

In some parts of the country, chanterelles tend to appear during the fall and winter. They make a wonderful addition to soups and stews<\/strong>, can be added to Thanksgiving and Christmas stuffings<\/strong>, and can be cooked and pureed to make a sauce<\/strong>.<\/p>\n\n\n\n

If you\u2019re feeling ambitious, you can pickle or dehydrate your chanterelles<\/strong> for future use. Some people may eat them raw, but most prefer them cooked.<\/p>\n\n\n\n

For a quick, easy chanterelle snack or side dish, you can simply throw them in a saucepan with a bit of oil and saute them<\/strong> for a few minutes. Or you can spend a bit more time and effort and add them to dishes such as brie pastries and baked fondue<\/strong>.<\/p>\n\n\n\n

As you can see, the possibilities really are endless!<\/p>\n\n\n\n

How to Prepare Chanterelle Mushrooms<\/h2>\n\n\n\n
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There are many different ways to prepare chanterelles. In this section, we\u2019ll take a look at some basic steps for some of the most popular preparation methods: sauteing, baking, and dehydrating.<\/p>\n\n\n\n

To Saute<\/h3>\n\n\n\n